In the jobsite are served over 30,000 meals per day. He explains that there are four important characteristics to make a supply deal: quality, volume, deadline and cost. "We prioritize quality, but we place great importance to the volume and to deadlines, because we have to meet the demand within a determined period.
The cooperatives, along with the Federation, have undertaken to conduct a survey of the products that can be offered and discuss with the cooperative members the deadline in which requests can be delivered, in accordance with demand. Among the products that can be offered, Creonice Vilarim, of Fetargo, highlights banana, manioc, flour, tomatoes, eggs, and watermelon. "We have a good variety of products in our cooperatives. If we join our efforts, we'll be able to meet the requests", she says.